"...My initial introduction to Brugman Commercial Kitchens was in April of 2001. I was in charge of putting together a commercial kitchen in a new multi-million dollar golf clubhouse, and I needed the best equipment to fit my budget. I was impressed with their knowledgeable staff and John's 'Hands on' approach to business. From coolers and ovens, down to smallwares, both he and his staff contributed immensely to our facility's successful opening. I would definitely recommend (and have) Brugman Commercial Kitchens. Knowledge, courtesy, customer service, and done on time..."  
-Bill Schildpatt, Executive Chef, Fort Langley Golf Course